As Christmas approaches I start to get in the mood for all things chocolate and peppermint. I know it's only November and Christmas is over a month away, but the stores are playing Christmas music and Starbucks has rolled out their holiday cups, so I'm just gonna to go with it. When I saw this … [Read More...]
I'm always on the lookout for fairly healthy foods that I can offer my toddler for breakfast. He is a picky eater and I struggle to find meals that are nutritious and balanced that he will willingly eat. I've learned that if I refer to something as "cake" he is more likely to eat it, so if he asks, … [Read More...]
I will confess that I'm not usually a fan of pound cake. It always seems kind of "blah" to me, like something is lacking. Although, as soon as I saw a recipe for coconut pecan pound cake in this book I knew I had to try it. The coconut and pecan flavors really make this cake stand out and it is … [Read More...]
If you've never had a frittata before, it is essentially a quiche without the crust. I like to think of it as a less heavy version of a quiche, for those times when you want something a little bit lighter. I'm a big fan of breakfast for dinner. Near the end of the week, when groceries start running … [Read More...]
There are few things that are as satisfying as a fresh-from-the-oven chocolate chip cookie. One of life's simple pleasures, you know? There are days when I just need a cookie. Yesterday was one of those days. This terrible two thing has been rearing it's ugly head recently. My usually sweet son has … [Read More...]
This recipe started with a craving for a maple glazed doughnut. We recently returned from a trip to Seattle and while there I nearly ate my weight in Top Pot Doughnuts. They were amazing. My favorite was the maple glazed old fashioned doughnut. It was to die for. Well, I couldn't stop thinking about … [Read More...]
We are big chocolate and peanut butter fans around here, so I'm always on the lookout for new and different recipes that incorporate two of our favorite ingredients. These cookies are part brownie and part cookie. The tops are crackly, the centers are slightly gooey like a brownie and the edges are … [Read More...]
Every year, as my husband's birthday rolls around, I start inquiring as to what kind of birthday dessert he wants. He typically replies, "Anything with blueberries or pudding or peanut butter and chocolate." I have yet to come up with a dessert that features all three of his favorite dessert … [Read More...]
I made these soft pretzels to munch on while watching football and they made the perfect game day snack. You can make these into any shape that you want. We really like them in small, bite-size form because they are easy to dip and fun to eat. We dipped these in a white cheddar cheese sauce which … [Read More...]
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