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Home » Brownies & Bars » Almond Cherry Streusel Bars

Almond Cherry Streusel Bars

Published: Jul 1, 2019 · Modified: Dec 14, 2021 by Allison · 21 Comments

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Easy and delicious almond crumble bars filled with a homemade cherry filling. Use fresh or frozen cherries, and make this recipe year round.Stack of three almond crumble bars filled with cherries.

Four years ago I made Almond Cherry Streusel Bars. I shared them with you and told you that they were one of my favorite desserts ever. And then guess what happened? I completely forgot about them (gasp!). These fabulous bars deserve to be brought to our attention, so, here they are (again). As delicious as ever, with some new, prettier pics, and a simple plea to make and share them with everyone you know. 

You might also like: Almond Cake – Almond Croissants – Almond Cranberry Cake – Cherry Cobbler – Almond Joy Cookies – Almond Bars

Almond Cherry Streusel Bars on parchment paper,

If you’ve never had a dessert with the flavor combo of almond and cherries, you are in for a treat! I absolutely love these flavors together. Buttery almond shortbread crust and homemade cherry pie filling topped with crunchy, buttery streusel. I mean, how could these not be good? Here’s how to make ‘em!

Stack of three almond crumble bars filled with cherries.

Almond Cherry Streusel Bars

Almond Crust & Topping: A mixture of sugar, almond paste, flour, butter, and almond extract makes up the crust and topping for this recipe. Press the mixture into the bottom of a 9×9 pan to form the crust, reserving about a cup for the topping. Stir some sliced almonds into the topping portion and set it aside.

Cherry Filling: This thick and sweet cherry filling is made with a mixture of cherries (fresh or frozen), cornstarch, lemon juice, sugar, and a touch of butter. Combine on the stovetop and simmer for a couple minutes, until bubby and thickened. Pour the cherry filling over the crust and add the reserved streusel topping.

Almond Cherry Streusel Bars on parchment paper,

After baking, allow the bars cool so that you can cut them into neat slices. If desired, you can drizzle over a simple icing made from powdered sugar, milk, and a drop of almond extract. 

These bars are easy to serve, store and pack up (much easier than pie!). You can enjoy them straight from the fridge or at room temp. Can you freeze them? I would guess yes. But the truth is, these never last long enough to test that. We consume every crumbly, cherry-filled bite before they have a chance to visit the freezer.

Stack of three almond crumble bars filled with cherries.

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Stack of three almond crumble bars filled with cherries.

Almond Cherry Streusel Bars

Easy and delicious almond crumble bars filled with a homemade cherry filling. Use fresh or frozen cherries, and make this recipe year round.

.
5 from 7 votes
Print Pin SaveSaved!
Course: Dessert
Cuisine: Dessert
Prep Time: 25 minutes
Cook Time: 42 minutes
Total Time: 1 hour 7 minutes
Servings: 12
Calories: 285kcal
Author: Allison - Celebrating Sweets

Ingredients

Crust and topping:

  • 1 ½ cups all purpose flour
  • ½ cup plus 1 tablespoon granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter, cut into cubes
  • ½ cup almond paste*, about 3oz
  • ½ teaspoon almond extract
  • ⅓ cup sliced almonds

Filling:

  • ¼ cup water
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons cornstarch, increase to 3 scant tablespoons if using frozen cherries
  • 4 cups pitted sweet cherries, fresh or frozen (1-pound bag of frozen works well here)
  • ½ cup granulated sugar
  • 1 tablespoon unsalted butter
  • pinch salt

Icing:

  • ⅓ cup powdered sugar
  • 1-2 teaspoons milk
  • ⅛ teaspoon almond extract

Instructions

Crust and topping;

  • Preheat oven to 350°F. Line a 9x9 square pan with foil (leaving overhang on two sides) and grease the foil. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, and salt. Add butter, almond paste, and almond extract. Blend on medium-low speed until the butter and almond paste pieces are the size of small pebbles, and the mixture resembles wet sand. Remove 1 heaping cup for the topping, set it aside.
  • Pour the remaining mixture into the prepared pan and press it evenly over the bottom. Bake for 12-14 minutes, until the edges are just beginning to brown.

Meanwhile, prepare the filling:

  • In a medium saucepan, whisk water, lemon juice and cornstarch. Add cherries, sugar, butter, and salt. Bring to a simmer, stirring frequently, and simmer until thickened, about 3-5 minutes. Spread filling over crust. Stir sliced almonds into the reserved topping mixture, then sprinkle the topping over the cherry filling, occasionally pinching the topping together to form small clumps.
  • Bake until the filling is beginning to bubble and the topping is light brown, about 25-30 minutes. Place the pan on a wire rack to cool completely.

Icing:

  • Whisk all icing ingredients, adding more milk or powdered sugar to reach your desired consistency. Drizzle over cooled bars (I place my icing in a ziptop bag, snip off the corner, and drizzle the icing straight from the bag). Store in the refrigerator. The bars cut more neatly if they are chilled.

Video

Notes

*Crumble the almond paste into a measuring cup and lightly pack it in.
After cooling to room temperature I like to transfer the pan of bars to the refrigerator before cutting. You can easily lift the whole pan of bars out of the pan using the foil overhang. This easier to do when they are cold. 
I recommend storing these in the refrigerator. 
Adapted from Cuisine at Home Cookie magazine. 

Nutrition

Calories: 285kcal | Carbohydrates: 41g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 118mg | Potassium: 157mg | Fiber: 1g | Sugar: 26g | Vitamin A: 290IU | Vitamin C: 2.4mg | Calcium: 38mg | Iron: 1.1mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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Comments

  1. Monette

    December 21, 2019 at 2:14 pm

    How much longer would you need to bake a double batch in a 9×13 pan?

    Reply
    • Celebrating Sweets

      December 22, 2019 at 6:14 am

      Hi, Monette. I don’t think you will need to double it. My recipe is written for a 9×9, so you will likely need closer 1-1/2 of the recipe. Bake time should be similar (give or take a couple minutes). Enjoy!

      Reply
  2. Anne Wallace

    March 10, 2021 at 11:04 pm

    Hi,
    You mention using fresh or frozen. All I can find locally is canned. Is this not a good option?

    I love the sound of using almond paste in the crumble.

    Do you have to refrigerate because the filling will be too soft at room temperature? Cherry pie can sit out so curious why?

    Love your blog.

    Cheers,
    Anne

    Reply
    • Allison

      March 12, 2021 at 2:56 pm

      Hi, Anne. Are you thinking of using canned pie filling? I’m assuming that would work.

      I store these in the refrigerator to keep the crust from getting too soft. If your kitchen is cool you should be able to store them at room temperature. Enjoy!

      Reply
  3. drl

    July 02, 2021 at 1:22 pm

    Are the photos even of your own baking? or stock photos? Because your photos show bright red TART cherries but your recipe does NOT use them- it calls for DARK purple-ish BLACK SWEET cherries.

    Reply
    • Allison

      July 06, 2021 at 3:22 pm

      Hi! Yep, every photo on this site is OF MY OWN BAKING. The red cherries you see in the photos are fresh sweet cherries (purchased from Whole Foods). But, if you’d like to make this recipe with frozen cherries, which are often the dark purple color, you can do that, too. The video of this recipe uses the darker variety and the photos show the lighter variety. As long as you’re using sweet cherries it doesn’t matter how light or dark they are.

      Reply
  4. Laura Zitting

    July 18, 2021 at 8:36 pm

    5 stars
    Amazing!

    Reply
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aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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