This was my first year participating in The Great Food Blogger Cookie Swap. I was so excited to share cookies with other bloggers while raising money for Cookies for Kids Cancer. I chose to bake toffee shortbread cookies for the cookie exchange. These cookies start with a standard shortbread cookie … [Read More...]
Tender vanilla cake with a tart and sweet fresh cranberry filling.Now that we've recovered from Thanksgiving, it's time to start planning for the month ahead. Sometime soon, you'll probably be hosting company or going to a party or having a holiday get-together. I'd like to suggest a perfect … [Read More...]
This cake doesn't need much of an introduction - it's just a tasty and simple banana snack cake. It can be served for breakfast or dessert and a slice makes the perfect afternoon pick-me-up along with a cup of tea. Although this recipe is "light" it still tastes indulgent and it's packed full of … [Read More...]
Homemade Thin Mint Recipe - Chocolate wafer cookies with a chocolate peppermint coating. Only 3 ingredients!As Christmas approaches I start to get in the mood for all things chocolate and peppermint. I know it's only November and Christmas is over a month away, but the stores are playing … [Read More...]
Apple Cinnamon Muffins - Cinnamon spiced whole wheat muffins filled with apples and topped with an oat-walnut streusel.I'm always on the lookout for fairly healthy foods that I can offer my toddler for breakfast. He is a picky eater and I struggle to find meals that are nutritious and balanced … [Read More...]
A moist coconut pound cake studded with toasted pecans and finished with a sticky coconut glaze.I will confess that I'm not usually a fan of pound cake. It always seems kind of "blah" to me, like something is lacking. Although, as soon as I saw a recipe for coconut pecan pound cake in this … [Read More...]
If you've never had a frittata before, it is essentially a quiche without the crust. I like to think of it as a less heavy version of a quiche, for those times when you want something a little bit lighter.I'm a big fan of breakfast for dinner. Near the end of the week, when groceries start … [Read More...]
Easy, no-rise cinnamon rolls that are filled with maple, pecans and nutty browned butter and topped with a maple cream frosting.This recipe started with a craving for a maple glazed doughnut. We recently returned from a trip to Seattle and while there I nearly ate my weight in Top Pot … [Read More...]
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