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Home » Main Dishes » Taco Stuffed Potatoes

Taco Stuffed Potatoes

Published October 5, 2015, Updated August 9, 2019

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Tender baked potatoes stuffed with seasoned ground beef, black beans, and corn. Top with cheese, sour cream, avocado, salsa, or any of your favorite taco toppings. Use baked sweet potatoes or white potatoes for the base of this recipe.

Tender baked potatoes stuffed with a filling of seasoned ground beef, black beans, and corn. Top with your favorite taco toppings!

Hello, friends! Here we are… it’s Monday. Again. How was your weekend? My husband and I have been excited for the return of Homeland. We stayed up and watched the premier last night while sipping on hard root beer (it’s dangerously good!). It was the perfect end to the weekend.

Tender baked potatoes stuffed with a filling of seasoned ground beef, black beans, and corn. Top with your favorite taco toppings!

Today I’m bringing you a healthy, easy, and fun twist on a taco! These stuffed potatoes are exactly what they sound like – the filling of a taco stuffed into a baked potato!

Throw some potatoes into the oven to bake. You can use sweet potatoes or Russet potatoes. While your potatoes are baking, sauté ground beef with black beans, corn, and taco seasoning. This mixture gets stuffed into the baked potatoes and piled high with your favorite taco toppings. Some topping options: cheese, sour cream, avocado, salsa, shredded lettuce, green onions, or crushed tortilla chips.

Tender baked potatoes stuffed with a filling of seasoned ground beef, black beans, and corn. Top with your favorite taco toppings!

This recipe is perfect for week nights or game day, and it’s great leftover. It’s naturally gluten-free, and it can easily be made vegetarian by substituting the ground beef for veggie crumbles or increase the beans and corn.

This is my new favorite way to enjoy tacos!

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Tender baked potatoes stuffed with a filling of seasoned ground beef, black beans, and corn. Top with your favorite taco toppings!
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5 from 1 vote

Taco Stuffed Potatoes

Tender baked potatoes stuffed with seasoned ground beef, black beans, and corn. Top with cheese, sour cream, avocado, salsa, or any of your favorite taco toppings. Use baked sweet potatoes or white potatoes for the base of this recipe.
Course main, side
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4
Calories 299kcal
Author Allison - Celebrating Sweets

Ingredients

  • 4 medium sized sweet potatoes/yams or white potatoes
  • 1/2 pound lean ground beef
  • 1/3 cup diced onion
  • 3-4 tablespoons taco seasoning (check for gluten if necessary)
  • 3/4 cup cooked black beans
  • 3/4 cup frozen corn
  • 1/2 cup water
  • Toppings: shredded cheese sour cream, avocado, salsa, green onion, lettuce, tortilla chips

Instructions

  • Preheat oven to 375°F. Prick each sweet potato several times with a fork. Wrap each potato tightly in foil. Bake until tender and cooked through, 40-60 minutes. Begin checking them at 40 minutes.
  • Meanwhile, saute ground beef and onion, breaking up the meat with a spatula. Once the meat is cooked through add taco seasoning, beans, corn, and water. Stir to combine and simmer for several minutes, until the corn is heated through. Add salt to taste.
  • Remove cooked potatoes from foil. Slice along the top of each potato and squeeze the sides to open it up slightly. Stuff the taco filling into the baked potato, top with desired toppings, and serve immediately.

Nutrition

Calories: 299kcal | Carbohydrates: 48g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 79mg | Potassium: 1370mg | Fiber: 7g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 20.5mg | Calcium: 35mg | Iron: 3.8mg
Tried this recipe?Mention @CelebratingSweets or tag #CelebratingSweets!

Tender baked potatoes stuffed with a filling of seasoned ground beef, black beans, and corn. Top with your favorite taco toppings!

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Comments

  1. Anu-My Ginger Garlic Kitchen says

    October 6, 2015 at 12:21 pm

    I love tacos and I love potatoes. And these baked potatoes look so soft, tender, cheesy and yummy!

    Reply
    • Celebrating Sweets says

      October 6, 2015 at 1:32 pm

      Thanks! They are quite yummy. 🙂 I appreciate you stopping by!

      Reply
  2. Ro says

    January 10, 2016 at 2:39 pm

    5 stars
    My goodness! I totally love this recipe and it looks so yummy! Hugs…RO

    Reply
    • Celebrating Sweets says

      January 11, 2016 at 2:05 pm

      Thank you! It’s one of my favorites!

      Reply
  3. Wendy says

    July 2, 2016 at 10:05 pm

    These are fantastic! Did GF veggie meat ( Beyond Meat) and ohhlala it was a hit! Thanks for the super recipe👍🏼

    Reply

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About

aboutHi, I'm Allison! I'm a busy wife and mom with a passion for cooking and baking. This is where you'll find my favorite homemade recipes, designed to help you make every day delicious! Read more....

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