Sweet, buttery and flaky Almond Croissants made with store-bought croissants, almond syrup, and almond cream filling. A delicious bakery-style treat made at home.

Ingredients needed: Croissants Butter Granulated sugar Egg Almond flour Sliced almonds Almond extract

1) Brush the croissants with almond syrup.

2) Spread almond filling inside and on top of each croissant.

3) Top with sliced almonds and bake.

Flaky, buttery, nutty, delicious! 

You'll love them!