Soft-baked sugar cookies topped with sweet and creamy frosting and garnished with sprinkles.  These delicious cookies can be made in under 30 minutes; no chill time, no rolling dough.

Step One - Cookie Dough

-Cream butter and sugar, -Add eggs, sour cream, and extracts. -Add dry ingredients. -Scoop into balls.

Step Two - Bake

-Bake at 375°F until the edges are set and the centers of the cookies are still slightly underbaked. -Cool completely.

Step Three - Frosting

-Make an easy, sweet, and creamy sugar cookie frosting.  -Spread on top of the cookies. Add sprinkles, if desired.