Soft & chewy oatmeal cookies with a creamy marshmallow filling. A homemade version of a childhood classic!

Instructions

Start by making the cookies.

Pulse oats in a food processor until finely ground. Add flour, baking soda, salt, and cinnamon.

Instructions

In a separate bowl beat butter, brown sugar and granulated sugar until smooth.

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Add eggs, molasses, and vanilla extract.

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Add dry ingredients to the wet ingredients.

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Beat until fully combined.

Instructions

Scoop the cookie dough into balls and bake on parchment-lined baking sheets.

Add the frosting to the underside of half of the cookies. Top with another cookie.

You'll love every bite!