Oatmeal Cream Pies
Soft & chewy oatmeal cookies with a creamy marshmallow filling. A homemade version of a childhood classic!
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Instructions
Start by making the cookies.
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Pulse oats in a food processor until finely ground. Add flour, baking soda, salt, and cinnamon.
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In a separate bowl beat butter, brown sugar and granulated sugar until smooth.
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Add eggs, molasses, and vanilla extract.
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Add dry ingredients to the wet ingredients.
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Beat until fully combined.
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Scoop the cookie dough into balls and bake on parchment-lined baking sheets.
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Add the frosting to the underside of half of the cookies. Top with another cookie.
You'll love every bite!
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