Fluffy pumpkin muffins with a brown sugar crumb topping and cinnamon icing.

Why you'll love this recipe


This recipe comes together quickly and easily. You don’t even need a mixer!


Why you'll love this recipe


These muffins are fancy enough to serve to guests but simple enough to throw together any day of the week.


Why you'll love this recipe


Pumpkin, warm spices, and vanilla. The flavors of fall!


Why you'll love this recipe


The muffins are soft and fluffy and contrast wonderfully with the buttery- crunchy crumb topping.


Combine dry ingredients (flour, leavening, salt, spices) in one bowl.

Combine pumpkin, eggs, oil sugar, vanilla, and milk in another bowl.

Add pumpkin mixture to the dry ingredients and stir.

Scoop the batter into a greased or lined muffin pan. TIP: Use an ice cream scoop to portion the batter.

Make the crumb topping: stir together flour, sugars, spices, and melted butter.

Distribute the topping on top of each muffin. Bake!

"The muffins were absolutely delicious! They were incredibly moist and the crumb topping gave the muffin just enough sweetness and texture." "This is a great pumpkin muffin recipe."