Soft and sweet brown sugar sponge cakes soaked in a warm toffee sauce.
Make the cake
Beat butter, molasses and brown sugar. Add eggs. Add dry ingredients. Add mashed dates. Scoop into ramekins and bake.
Add toffee sauce
This delicious sauce is made on the stovetop and tastes like a combination of caramel and toffee. Drizzle the sauce generously over the cakes right before serving.
"This was fantastic! I made mine in an 8×8 pan, baked for 25 minutes and it was absolutely perfect. Thanks for the great recipe!"
"This was easy to make and oh, so delicious! The taste brought me back to Scotland."