White Chocolate Raspberry Cheesecake

[{"selector":"#anim-c3b59238-e9d9-4968-98a6-4e77635572f3","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] White Chocolate Raspberry Cheesecake Bars

Part One: Make the shortbread crust

Part Two: Add cheesecake filling to crust

Part Three: Add raspberry sauce

[{"selector":"#anim-efc908a1-5f45-46bd-b185-e9e354f569eb","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-96df6ce1-35ac-4d46-a277-4d2087525c8f","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ac36d76a-a75f-4fca-9f6f-c311c6c95aee","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-ebddf1cc-a2c0-4c0a-a5c4-f9d5c5c2e603","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-96a4ce6a-c07b-40cb-a476-23609d5e81e8","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-f4cfe0bb-1e09-4231-95e8-1cf4e6c5c982","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] " These cheesecake bars are the BEST!!!! I’ve made them a ton of times and everyone always loves them! " -Jennifer RECIPE HERE

[{"selector":"#anim-fb74d89b-9577-4037-9f70-fa87eb292318","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] RECIPE HERE