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Pumpkin Roll brushed with espresso and served with espresso whipped cream. All the flavors of a Pumpkin Spice Latte in cake!
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Pumpkin Spice Latte Cake Roll

Pumpkin Roll brushed with espresso and served with espresso whipped cream. All the flavors of a Pumpkin Spice Latte in cake form!
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 345kcal
Author Allison - Celebrating Sweets

Ingredients

  • 1 The Bakery at Walmart Pumpkin Cake Roll with Cream Cheese Filling
  • 1-2 shots brewed espresso warm, but not hot
  • Reddi-wip
  • 1 teaspoon espresso powder

Instructions

  • Brush the top and sides of the pumpkin roll with espresso. The cake should have a decent layer of espresso, but not so much that it’s soggy. You most likely won’t use all of the espresso. Slice the cake and brush the top of each slice with additional espresso, if desired. Top with Reddi-wip and sprinkle with a small amount of espresso powder. Serve immediately.

Notes

Don't have an espresso machine? You can use instant espresso - just mix with hot water according to package directions.

Nutrition

Calories: 345kcal