Blueberry Lemonade in a glass jar
5 from 5 votes
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Blueberry Lemonade

A simple and refreshing recipe for homemade Blueberry Lemonade. Sweetened with honey or sugar, and filled with tart lemon juice and fresh blueberries, you'll never want store bought lemonade again. 

Course beverage, Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 65 kcal

Ingredients

  • 3 cups fresh blueberries
  • 1/3 cup mild honey (or sub 1/2 cup+ granulated sugar) see note
  • 1 cup freshly squeezed lemon juice
  • 5-6 cups water divided
  • additional blueberries and lemon slices for garnish

Instructions

  1. Bring one cup of water to a boil. Whisk in honey until dissolved. Set aside to cool slightly. If using sugar instead of honey, skip this step.

  2. Add blueberries, lemon juice, sugar (if using) and 1 cup water to a blender and blend until pureed. Strain through a fine mesh sieve and discard any solids.

  3. Stir together the blueberry puree, honey mixture (if using) and remaining 3-4 cups water. Chill and serve over ice.

Recipe Notes

This is a mildly sweet lemonade. If you want it extra sweet, increase the honey from 1/3 to 1/2 cup (note: the honey flavor will be quite strong) OR use 2/3 cup granulated sugar.

Nutrition Facts
Blueberry Lemonade
Amount Per Serving
Calories 65
% Daily Value*
Sodium 7mg 0%
Potassium 65mg 2%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 14g
Vitamin A 0.5%
Vitamin C 16.7%
Calcium 0.8%
Iron 1.1%
* Percent Daily Values are based on a 2000 calorie diet.