Pink wine slushie garnished with watermelon and strawberry.
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5 from 6 votes


Frosé - Frozen Rosé Wine Slushies are made with frozen fruit and your favorite wine. These cold and refreshing summer cocktails come together in minutes.
Course beverage
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 148kcal
Author Allison - Celebrating Sweets


  • 6 cups frozen fruit see note
  • 1 -2 cups ice start with 1
  • 1 bottle rosé wine
  • 1 -2 tablespoons sugar optional (to taste)


  • Place all ingredients in a blender and process until smooth. Add more ice for a thicker slushie. Serve immediately garnished with fruit. 



I used a combination of frozen diced watermelon and frozen chopped strawberries. Play around with the fruit measurements to suit your tastes. You can add slightly more or less than 6 cups. 


Calories: 148kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 7mg | Potassium: 309mg | Fiber: 2g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 84.6mg | Calcium: 34mg | Iron: 0.9mg