Frosé
Frosé cocktails made with frozen fruit and rosé wine. These refreshing slushies come together in minutes and are absolutely perfect for summer!
Servings 6
Calories 148kcal
Ingredients
- 6 cups frozen fruit* see note
- 1 cup ice
- 1 bottle rosé wine
- 1 -2 tablespoons sugar optional (to taste)
- sparkling wine or sparkling juice optional (to serve)
Instructions
- Place all ingredients in a blender and process until smooth. Pour into glasses** and top with a splash of sparkling wine or sparkling juice (optional).
Video
Notes
*I like to use a combination of frozen diced watermelon and frozen strawberries OR frozen sweet cherries and frozen strawberries. Play around with the fruit measurements to suit your tastes. You can add slightly more or less than 6 cups.
**If you'd prefer not to serve right away you can transfer to a freezer safe storage container and freeze for up to one week. It will thicken, so just let it thaw out a bit before serving.
Nutrition
Calories: 148kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 7mg | Potassium: 309mg | Fiber: 2g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 84.6mg | Calcium: 34mg | Iron: 0.9mg