This creamy and luxurious Chocolate Pudding is flavored with cocoa powder, chocolate chips, and a splash of vanilla. This easy recipe comes together on the stovetop in minutes
In a medium saucepan, whisk the sugar, cornstarch, cocoa powder, and salt. Slowly pour in the milk, whisking as you pour, then whisk in egg yolks. Bring to a boil over medium-low heat, whisking frequently (be sure to scrape/stir along the bottom and edges of the pan to avoid scorching).
Once the mixture begins to boil, reduce heat slightly and simmer for about 2 minutes, whisking frequently, until the mixture has thickened and coats the back of a spoon. It will thicken more as it cools.
Remove from the heat and pour through a fine mesh sieve set over a large bowl. Immediately add butter, chocolate chips, and vanilla extract. Whisk or stir until smooth. Pour the pudding into individual dishes or a large serving bowl. Cover and refrigerate for several hours, until chilled.