3tablespoonschili powder seasoningor more to taste
4tablespoonsdiced green chilesfrom a can
One15-oz cantomato sauce
Onecupfire roasted diced or crushed tomatoes
Two 15-oz cans beans, drainedI used kidney beans and pinto beans
Toppings: chips, sour cream, cheese, green onions, cilantro, jalapenos, avocado
Instructions
Add 1 tablespoon olive oil and beef to a large pot over medium heat. Saute, breaking up with the meat, until is browned and almost cooked through. If there is an excessive amount of grease, you can drain it off. Add onions and garlic to beef, cook for another 5 minutes, until the onions have softened.
Add chili powder, green chiles, tomato sauce, diced tomatoes and beans. Stir and bring to a simmer. Add 1-2 cups of water (depending on how thin you want it), simmer partially covered for 10-15 minutes. Taste and add salt, pepper, or more chili powder according to your taste preferences. Serve hot with desired toppings.
Notes
I often add a cup or two of chopped bell pepper. I add it to the pot along with the onions. You can also add corn (fresh, frozen or canned) during the last few minutes of cook time.