Peach Crisp

This easy Peach Crisp will be one of your go-to summer desserts! Sweet and juicy peaches topped with a buttery brown sugar oat crumble.

Course Dessert

Cuisine Dessert

Prep Time 30

Cook Time 35

Total Time 1 5

Servings

Calories 316kcal

Author Allison - Celebrating Sweets

Ingredients

Filling:

6 cups peeled, sliced, ripe-firm peaches about 7-8 peaches (see note)
2 tablespoons orange juice
3 tablespoons all purpose flour
2 tablespoons brown sugar
2 tablespoons granulated sugar
½ teaspoon pure vanilla extract

Topping:

⅔ cup old fashioned oats
⅔ cup all purpose flour
¼ cup light brown sugar
⅓ cup granulated sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ cup finely chopped pecans optional
½ cup unsalted butter melted
vanilla ice cream for serving

Instructions

Preheat oven to 350°F. Lightly grease a 2 or 2½ quart sized baking dish (I use an 8x11 or 9-inch deep dish pie plate). Set aside.

Filling:

In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish and spread into an even layer.

Topping:

In a large bowl, combine oats, flour, sugars, salt, cinnamon, and pecans. Add melted butter and stir until well combined. Sprinkle the topping over the peaches, pressing some of it together with your fingers to form clumps.
Bake for 35-45 minutes until the fruit is bubbling around the edges and the topping is light golden brown. Place on a rack to cool slightly. Serve warm with vanilla ice cream.

Video

Notes

Peaches: Depending on the ripeness of your peaches you can choose to cut these thick or thin. I cut ripe peaches thick (so they don't fall apart) and the firmer peaches thin (so that they cook faster).

Sugar and spices: Adjust the sugar and spices to suit your taste. If your peaches are really sweet you can reduce some of the sugar in the filling. If you prefer your peach crisp heavier on the cinnamon feel free to double it.

Serving and storage: This peach crisp is best served warm, shortly after baking. Leftovers can be refrigerated and individual portions can be reheated in the microwave. Note: the topping will soften over time.

Nutrition