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Peach crisp in a white bowl with a scoop of vanilla ice cream.
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5 from 2 votes

Peach Crisp

This easy Peach Crisp will be one of your go-to summer desserts! Sweet and juicy peaches topped with a buttery brown sugar oat crumble.

Course Dessert
Cuisine Dessert
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 316kcal



  • 6 cups peeled, sliced ripe-firm peaches about 7-8 peaches (see note)
  • 2 tablespoons orange juice
  • 3 tablespoons all purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon pure vanilla extract


  • 2/3 cup old fashioned oats
  • 2/3 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter melted
  • 1/4 cup finely chopped pecans optional
  • Vanilla ice cream for serving optional


  • Preheat oven to 350°Grease a 2 - 2 1/2 quart sized baking dish (I used an 8x11). Set aside.
  • In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish and spread into an even layer.
  • In a large bowl, combine oats, flour, sugars, salt, and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the peaches (pressing some of it together with your fingers to form clumps).
  • Bake for 35-45 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.


Peaches: Depending on the ripeness of your peaches you can choose to cut these thick or thin. I cut the ripe peaches thick (so they don't fall apart) and the firmer peaches thin (so that they cook faster).  


Calories: 316kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 78mg | Potassium: 279mg | Fiber: 3g | Sugar: 34g | Vitamin A: 740IU | Vitamin C: 9.7mg | Calcium: 25mg | Iron: 1.3mg