Peach Cobbler
This amazing Peach Cobbler is loaded with juicy peaches and a buttery melt-in-your-mouth topping.
Servings 8
Calories 282kcal
Ingredients
Filling:
- 3 14-oz cans sliced peaches (preferably in juice not syrup)
- ¼ cup granulated sugar
- 3 tablespoons all purpose flour*
- finely grated zest of one small lemon
Topping:
- ⅔ cup granulated sugar
- ¾ cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
- vanilla ice cream for serving
Instructions
Filling:
- Preheat oven to 350°F.
- Place a large strainer or fine mesh sieve over a bowl and drain the peaches. Stir the peaches several times to ensure that the excess liquid has drained out.
- Add the peaches to a large bowl and add the sugar, flour and lemon zest. Scoop the mixture into an 8x8 pan and spread into an even layer.
Topping:
- In a medium bowl, combine sugar, flour, baking powder, and salt. Add the vanilla extract and melted butter and stir until fully combined. The mixture will resemble a cross between a crumb topping and a sugar cookie dough.
- Press pieces of the topping together with your fingers to form flat irregular shaped pieces. Place the pieces of topping all over the top of the peaches. Bake for 35-40 minutes, until the peaches are bubbling around the edges and the topping is beginning to turn light golden brown. Place the pan on a wire rack to cool for about 20 minutes; the juices will thicken up as it cools.
Notes
*If you prefer the filling to be thinner and more juicy you can reduce the flour to 2 tablespoons.
Topping adapted from Pinch of Yum.
Nutrition
Calories: 282kcal | Carbohydrates: 50g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 75mg | Potassium: 377mg | Fiber: 3g | Sugar: 37g | Vitamin A: 791IU | Vitamin C: 11mg | Calcium: 36mg | Iron: 1mg