A simple warm and cheesy artichoke dip spiced up with jalapenos. Make it in the oven or slow cooker.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
*A note about jalapenos: if you are sensitive to heat, start with the smaller amount and work up from there. The heat in a jalapeno is in the seeds and ribs, so I suggest removing most or all of them if you don't want it too spicy.