One 5 or 6ouncecontainer vanilla Greek yogurtI prefer 2% or 5% fat
¼teaspoonpure vanilla extract
1heaping tablespoonhoneyplus more, if needed
Instructions
Using a hand mixer or stand mixer, beat all ingredients for several minutes, until smooth and creamy. Taste and add more honey, if desired. Refrigerate until ready to serve.
Serve with fresh fruit, graham crackers, or cookies for dipping.