Honey-Vanilla Cream Cheese Fruit Dip
This Cream Cheese Fruit Dip is light and creamy and flavored with vanilla and honey. An easy 4-ingredient recipe that everyone loves!
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 (Makes about 1 1/2 cups)
- 4 ounces reduced-fat cream cheese softened
- 5-6 ounce container vanilla Greek yogurt I prefer 2% or 5% fat
- 1/4 teaspoon pure vanilla extract
- 1 heaping tablespoon honey plus more, if needed
Using a hand mixer or stand mixer, beat all ingredients for several minutes, until smooth and creamy. Taste and add more honey, if desired. Refrigerate until ready to serve.
Serve with fresh fruit, graham crackers, or cookies for dipping.
Calories: 40kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 57mg | Potassium: 40mg | Sugar: 4g | Vitamin A: 65IU | Calcium: 17mg