A simple, smooth and creamy Nutella pudding.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 2 tablespoons cornstarch
- 1 tablespoon heaping unsweetened cocoa powder
- 2 cups whole milk
- 3/4 cup Nutella or other chocolate-hazelnut spread
- 1/4 teaspoon salt
- Whipped cream for garnish
- Chopped hazelnuts for garnish
In a medium bowl, whisk cornstarch, cocoa, and a half cup of milk.
In a medium saucepan over medium heat, combine remaining milk (1 1/2 cups), Nutella, and salt, whisking until the Nutella has melted. Add in the cornstarch mixture, whisking while you pour. Bring the mixture to a boil, whisking frequently. Once the mixture comes to a boil, boil for 2 full minutes. The mixture will thicken. While boiling, alternate between whisking and scraping the bottoms and sides with a rubber spatula.
Remove the pudding from the heat and transfer to a large bowl or individual serving bowls. If you're concerned about lumps, you can pour it through a fine mesh sieve before transferring it to the bowls. Refrigerate for several hours until thickened and chilled completely.
Top with whipped cream and chopped hazelnuts right before serving.
Calories: 393kcal | Carbohydrates: 44g | Protein: 6g | Fat: 20g | Saturated Fat: 18g | Cholesterol: 12mg | Sodium: 221mg | Potassium: 389mg | Fiber: 3g | Sugar: 36g | Vitamin A: 200IU | Calcium: 199mg | Iron: 2.5mg