Warm and gooey four cheese dip topped with fresh tomatoes and basil. Serve with toasted bread for dipping.
You can serve this dip with crackers, bread, or veggies for dipping. I like it best served it with a toasted baguette. I sliced a bageutte, brushed both sides of each slice with olive oil, sprinkled with kosher salt, and baked at 375°F for 10 minutes, until toasted.