1cupgood quality white chocolate chips or chopped white chocolateI use Guittard or Ghirardelli
1teaspoonpure vanilla extract
pinch saltoptional
Optional garnishes: white chocolate chips, white chocolate shavings, marshmallows, whipped cream, candy canes
Instructions
Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan. Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth (do not boil). Serve immediately.
Video
Notes
Flavor variations:Add a splash of peppermint schnapps for a spiked Peppermint White Hot Chocolate.Add ⅛ to ¼ teaspoon peppermint extract for Peppermint White Hot Chocolate. Serve with a candy cane for the garnish.A generous splash of Rumchata adds a slight cinnamon and vanilla flavor.