Frozen berries topped with a rich vanilla cake and baked until bubbly, sweet, and juicy. An easy and delicious cake that is served warm with vanilla ice cream.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
The juices from the berries came all the way up the sides of my pie dish, almost spilling over. You can place a large piece of foil, or a baking sheet, under the pie dish to catch any juices that might bubble over.