Almond Waffles with Berries and Almond Whipped Cream
Homemade almond waffles topped with fresh berries and almond whipped cream. Tender inside, crisp outside, and flavored with almond flour, almond milk, and almond extract.
2cupsunsweetened almond milkif using sweetened omit sugar
3tablespoonsgranulated sugar
1teaspoonpure vanilla extract
¾teaspoonpure almond extract
1 ½cupsall-purpose flour
½cupalmond flour
2teaspoonsbaking powder
pinch of salt
6tablespoonsunsalted buttermelted
Whipped cream:
1cupcold heavy cream
3tablespoonspowdered sugar
⅛teaspoonalmond extractor more to taste
Fresh berriesfor topping
Instructions
Whipped cream:
With an electric mixer, beat the heavy cream, powdered sugar, and almond extract on medium-high speed until soft peaks form. Transfer whipped cream to the refrigerator while you make the waffles.
Waffles:
With an electric mixer, beat egg whites until soft peaks form. Set aside.
In a large bowl, whisk egg yolks, almond milk, sugar and extracts. Add flour, almond flour, baking powder, and salt, and stir to combine. Stir in melted butter, then fold in egg whites.
Pour portions of batter into a greased preheated waffle iron, and bake until light golden brown. Continue until all batter is used.
Serve immediately topped with berries and whipped cream.