A gluten-free fruit crisp filled with juicy peaches and blueberries, and topped with a crunchy coconut-almond crumble. This healthy, reduced sugar, high fiber fruit crisp is delicious for breakfast or dessert.
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
I like the filling syrupy and juicy. If you prefer a thicker filling, increase the cornstarch to 3 tablespoons.