Prep Time 15 minutes minutes
Cook Time 5 minutes minutes
Chill time 4 hours hours 30 minutes minutes
Total Time 4 hours hours 50 minutes minutes
*Folding is a lifting and scooping motion that incorporates batters while maintaining an airy quality. Use a large rubber/silicone spatula to cut through the center of the batter. Bring some batter up from the bottom and flip it over. Repeat scraping down the side of the bowl, into the center, flipping, and repeating.