Peach Margaritas
A refreshing margarita flavored with homemade peach syrup, fresh orange juice, and peaches.
Servings 1 (multiply as needed)
Calories 269kcal
Ingredients
Peach syrup (makes about ¾ cup):
- 1 10 oz bag frozen peaches or 2 heaping cups sliced peeled fresh peaches
- ½ cup granulated sugar
- ½ cup water
Margaritas (makes 1):
- 2 ounces silver tequila
- 1 ounce Grand Marnier or peach liqueur I used Raspberry Peach Grand Marnier
- 2 ounces peach syrup see recipe below
- 4 ounces freshly squeezed orange juice
- sliced peaches and raspberries for garnish
Instructions
Peach syrup (allow time to chill):
- Combine all ingredients in a small saucepan. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, for about 20 minutes. Periodically press the fruit with the back of a spoon to help it cook down.
- Place a fine mesh sieve over a bowl and pour the mixture through. Lightly press on the fruit to extract all of the syrup. Cool syrup.
Margaritas:
- Combine all ingredients in a cocktail shaker filled with ice. Shake until combined and pour into an ice filled glass (feel free to adjust ingredients to your taste preference). Garnish with sliced peaches and raspberries.
Nutrition
Calories: 269kcal | Carbohydrates: 20g | Sodium: 10mg | Potassium: 226mg | Sugar: 18g | Vitamin A: 225IU | Vitamin C: 56.7mg | Calcium: 13mg | Iron: 0.2mg