An easy recipe for fresh peach jam filled with fragrant vanilla bean. This recipe requires only a few ingredients, and it is made without pectin or gelatin.
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
If you don't have a vanilla bean, you can leave it out. You can stir in pure vanilla extract after cooking. Start with a ¼ teaspoon extract, and increase it from there, based on taste preference.