Fudgy brownies topped with vanilla ice cream, whipped cream, hot fudge, caramel, sprinkles, and more! These ice cream sundae "cupcakes" are made in a muffin tin. This is a fun individual dessert for adults or kids!
Prep Time 40 minutes minutes
Cook Time 10 minutes minutes
Total Time 50 minutes minutes
As long as your muffin tins are well greased, the brownie and ice cream should come out easily. Run a thin knife around the outside of each cup, to help them release easier. Since it does take a little time to remove them, I suggest having a baking sheet in your freezer and placing the brownie ice cream cups onto the baking sheet as you remove them. This will keep them from melting.