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Sangria in a glass garnished with sliced apples, oranges, and cinnamon sticks.
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Apple Cider Sangria

The perfect fall sangria made with apple cider, white wine, and fresh fruit.
Course beverage, Drinks
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 6
Calories 207kcal
Author Allison - Celebrating Sweets

Ingredients

  • 1 bottle white wine (I like pinot grigio or sauvignon blanc)
  • 2-½ cups apple cider
  • ⅓ cup apple brandy optional
  • 2 apples sliced
  • 1 orange halved and sliced
  • 1 cup (approximately) ginger beer
  • cinnamon sticks to garnish

Instructions

  • Combine wine, cider, brandy, and fruit in a pitcher. Stir gently to combine. Chill for several hours. To serve: Pour sangria into ice-filled glasses (scooping out some fruit for each serving). Top off each glass with a splash of ginger beer. Garnish with cinnamon sticks.

Notes

In addition to apples and oranges, you can also add any of the following fruits: pomegranate seeds, lemon slices, fresh cranberries, and/or pear.

Nutrition

Calories: 207kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 233mg | Fiber: 2g | Sugar: 17g | Vitamin A: 82IU | Vitamin C: 15mg | Calcium: 27mg | Iron: 1mg