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S'mores Donuts - Chocolate donut holes filled with marshmallow cream and topped with melted chocolate and graham cracker crumbs.
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4.86 from 7 votes

Easy S'mores Donut Holes

Chocolate Donut Holes filled with marshmallow cream, topped with melted chocolate and graham cracker crumbs.
Course Breakfast, Dessert, Snack
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 15
Calories 175kcal


  • 1 box Farm Rich Bakery Chocolate Donut Holes approx 30 donut holes
  • 2/3 cup marshmallow cream
  • 2/3 cup chocolate chips
  • 1 1/2 tablespoons half and half or cream
  • 1/4 cup graham cracker crumbs


  • Prepare Donut Holes according to box instructions (without the glaze).  Allow to cool slightly. 
  • Place the marshmallow cream in a pastry bag fitted with a small round tip. Gently insert the tip into the Donut Holes, and squeeze some marshmallow cream into each Donut Hole.
  • Place chocolate chips and half and half in a bowl. Microwave in 15 second increments, stirring between each interval. Cook until melted.
  • Drizzle the Donut Holes with chocolate (I put it in a pastry bag). Immediately sprinkle with graham cracker crumbs. Enjoy immediately or allow to sit at room temp until the melted chocolate firms up slightly.


Calories: 175kcal