Apple Cranberry Bread
A cinnamon spiced quick bread filled with apples and fresh cranberries and topped with a pecan streusel.
Servings 10
Calories 313kcal
Ingredients
Bread:
- ⅓ cup vegetable or canola oil
- ¼ cup applesauce
- ⅔ cup granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ teaspoon cinnamon
- 1 cup finely chopped apple I left the skin on
- 1 cup fresh cranberries I halved the larger berries
Topping:
- ¼ cup brown sugar
- 3 tablespoons all purpose flour
- ½ teaspoon cinnamon
- 3 tablespoons finely chopped pecans
- 3 tablespoons melted butter
Instructions
Bread:
- Preheat oven to 350°F. Grease a 9x5 loaf pan and set aside.
- In a large bowl, whisk oil, applesauce, sugar, eggs and vanilla.
- In a separate bowl, combine flour, baking soda, salt and cinnamon. Set aside ¼ cup of the dry ingredients. Add the remaining dry ingredients to the wet ingredients and stir with a spoon or rubber spatula until almost completely combined.
- Toss the apples and cranberries with the reserved ¼ cup flour, then add to the batter. Stir carefully until fully combined. Pour the batter into the prepared pan and smooth the top.
Topping:
- Stir together all topping ingredients until well combined. Crumble the topping over the batter.
- Bake for 45-55 minutes until a toothpick inserted into the center comes out clean.
Nutrition
Calories: 313kcal | Carbohydrates: 43g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 212mg | Potassium: 84mg | Fiber: 1g | Sugar: 21g | Vitamin A: 165IU | Vitamin C: 1.9mg | Calcium: 18mg | Iron: 1.6mg