Go Back
Stack of Peanut Butter Cup Magic Cookie Bars with Milk in the Background
Print Pin
5 from 2 votes

Peanut Butter Cup Magic Cookie Bars

 Peanut butter cookie crust, chocolate chips, peanut butter chips, peanut butters cups and salted peanuts make up these gooey, addicting bars.
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 20
Calories 278kcal

Ingredients

Peanut Butter Cookie Base:

  • ½ cup unsalted butter cut into cubes
  • ½ cup creamy peanut butter
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 cup all purpose flour
  • pinch salt

Toppings:

  • 1 cup semisweet or bittersweet chocolate chips
  • ¾ cup peanut butter chips
  • 1 cup chopped peanut butter cups
  • ½ cup chopped salted peanuts make sure they're salted
  • ¾ cup sweetened condensed milk

Instructions

  • Preheat oven to 350°F. Line a 9x13 baking dish with foil (for easy removal), and grease the foil.
  • Place the butter and peanut butter in a large bowl and microwave until melted. Whisk in granulated and brown sugars. Add egg and egg yolk, whisking until combined. Add flour and a pinch of salt and stir with a spoon or rubber spatula until combined. Pour the batter into the prepared pan and smooth the top. Bake for 10 minutes.
  • Remove the pan from the oven (the batter will be barely set but not cooked through).  Immediately top with most of the chocolate chips, peanut butter chips, peanut butter cups and peanuts (reserving a couple tablespoons of each). Pour the sweetened condensed milk evenly over the top. Sprinkle over the reserved chips, peanut butter cups and peanuts. Bake for 20-25 minutes. Allow to cool completely before cutting.

Nutrition

Calories: 278kcal | Carbohydrates: 30g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 72mg | Potassium: 128mg | Fiber: 1g | Sugar: 23g | Vitamin A: 220IU | Vitamin C: 0.3mg | Calcium: 57mg | Iron: 0.9mg