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Artichoke dip in a white casserole dish
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5 from 6 votes

Artichoke Dip

Creamy warm Artichoke Dip filled with three cheeses. An easy crowd-pleasing appetizer.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 245kcal


  • 8 oz cream cheese (see note) softened
  • 3 tablespoons mayonnaise or sour cream
  • 1 ½ cups grated monterey jack cheese divided
  • 14 oz can artichoke hearts drained and chopped
  • 1 clove garlic finely minced
  • ½ teaspoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons grated parmesan cheese
  • Tortilla chips, baguette, pita chips, veggies for dipping


  • Preheat oven to 350°F. 
  • In a large bowl combine cream cheese, mayo/sour cream, 1 cup monterey jack, artichokes, garlic, dill, salt and pepper. Stir until well combined.
  • Transfer to a greased casserole dish and sprinkle the remaining ½ cup monterey jack and parmesan over the top. Bake for 15-20 minutes, until bubbly and heated through. Serve immediately with chips, bread or veggies.


This recipe makes a fairly chunky artichoke dip. If you'd like it thinner you can add two more ounces of cream cheese.


Calories: 245kcal | Carbohydrates: 4g | Protein: 7g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 53mg | Sodium: 561mg | Potassium: 62mg | Sugar: 1g | Vitamin A: 1080IU | Vitamin C: 10.6mg | Calcium: 215mg | Iron: 0.6mg