Oatmeal Pancakes
These Oatmeal Pancakes are loaded with whole grains and they bake up fluffy and soft. A delicious and hearty way to start your day!
Servings 4
Calories 294kcal
Ingredients
- 1 cup old fashioned oats
- 1 ¼ cups buttermilk*
- 2 tablespoons granulated sugar
- 1 large egg
- 2 tablespoons unsalted butter melted
- ¾ teaspoon vanilla extract
- ⅔ cup all purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- butter for serving and greasing griddle
- maple syrup for serving
Instructions
- In a large bowl, combine oats and buttermilk. Allow to sit at room temperature for 15 minutes for the oats to soften.
- Add sugar, egg, melted butter, and vanilla to the oat mixture. Whisk until combined. Sprinkle the flour, baking powder, and salt over the top and mix with a rubber spatula or wooden spoon until combined. Be careful not to over mix. Set aside while you preheat your griddle.
- Place a nonstick griddle over medium-low heat. Generously grease the griddle with butter. Using a ⅓ cup measuring cup (or an ice cream scoop), drop/pour the batter onto the griddle, slightly spreading it as you pour it**. Cook until golden brown, then flip and continue cooking until cooked through.
Notes
*In a pinch you can use regular milk or a buttermilk substitute. You will likely need to increase the flour (see below). I highly recommend regular buttermilk, if possible.
**If your batter seems thin (it spreads quickly when scooping it onto the griddle), you can stir in an additional 2-3 tablespoons of flour. This might be necessary if using a substitute for the buttermilk that is thinner than actual buttermilk.
Nutrition
Calories: 294kcal | Carbohydrates: 40g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 246mg | Potassium: 419mg | Fiber: 3g | Sugar: 10g | Vitamin A: 366IU | Calcium: 195mg | Iron: 2mg