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Milk being poured into iced coffee
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5 from 6 votes

Homemade Coffee Creamer

This easy Homemade Coffee Creamer is made with three ingredients and it comes together in minutes! A sweet and creamy addition to hot or iced coffee.

Course Beverages
Cuisine American
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Servings 9 (approx 2 tablespoon serving)
Calories 47kcal


  • 1 cup half-and-half
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon pure vanilla extract


  • Combine all ingredients, shaking or stirring until well combined (I use a mason jar). Taste and adjust ingredients, if necessary. Store tightly covered in the refrigerator for up to 5 days.


I prefer this creamer made with half-and-half, but feel free to swap the half-and-half for any milk (dairy or non-dairy). Adjust the sweetener accordingly. 


Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 11mg | Potassium: 45mg | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 33mg