Prep Time 30 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 15 minutes minutes
*Toasting pecans: I find that lightly toasting the pecans before adding them to the pie intensifies their flavor. Place 2 cups of pecan halves in a skillet over medium heat (or on a baking sheet in a 350°F) oven. Cook, stirring frequently, until fragrant and lightly toasted (about 5-10 minutes); watch them closely so they don't burn. Cool completely, then coarsely chop.