Prep Time 5 minutes minutes
Cook Time 3 minutes minutes
Total Time 8 minutes minutes
*To make simple syrup: combine ½ cup water and ½ cup granulated sugar in a small saucepan. Bring to a boil, stirring occasionally, until the sugar is dissolved. Transfer into a sealed container and chill. Leftovers can be stored in the refrigerator for up to 2 weeks.