½poundfresh strawberries (about 12-14 strawberries)hulled and halved
1-2tablespoonsstrawberry jam
½teaspoonpure vanilla extract
½cupmilk
2cupsstrawberry ice cream
1tablespoonmalt powderoptional
whipped creamfor topping, optional
Instructions
Stir the strawberries and jam until well combined and place in the refrigerator for 15 minutes (or up to 2 hours).
Place the strawberries and jam plus all remaining ingredients in a blender. Process until smooth. Serve immediately. Top with whipped cream, if desired.