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5 from 2 votes

Half and Half Substitute

With two ingredients you can make half and half. Use it for cooking, baking, adding to coffee, and more.
Course Beverages
Cuisine American
Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Servings 1 (makes one cup*)
Calories 428kcal

Ingredients

  • ½ cup cream (light or heavy)
  • ½ cup milk

Instructions

  • Combine cream and milk. Keep refrigerated and use as a 1:1 substitute for any recipe that calls for half and half.

Notes

*You can make any quantity of half and half, just remember to use equal parts cream and milk. For example:
½ cup half and half = ¼ cup cream + ¼ cup milk
¼ cup half and half = 2 tablespoons cream + 2 tablespoons milk

Nutrition

Calories: 428kcal | Carbohydrates: 4g | Protein: 3g | Fat: 46g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 208mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 1mg