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Closeup of chocolate malt topped with whipped cream and chocolate sauce.
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Chocolate Malt

Every sip of this sweet and creamy Chocolate Malt is filled with nostalgic flavors. With only four ingredients and one step, you are minutes way from whipping up a chocolate malt any time you choose.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2
Calories 299kcal

Ingredients

  • 2 generous cups vanilla or chocolate ice cream
  • ½ cup milk
  • ¼ cup malted milk powder I use Carnation brand
  • 3 tablespoons chocolate sauce

Instructions

  • Place all ingredients in a high powdered blender and process until smooth. Serve immediately.

Notes

If desired, garnish with whipped cream, chocolate sauce, and chopped malted milk balls.

Nutrition

Calories: 299kcal | Carbohydrates: 40g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 232mg | Potassium: 308mg | Fiber: 1g | Sugar: 30g | Vitamin A: 394IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 1mg