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Chocolate Malt
Every sip of this sweet and creamy Chocolate Malt is filled with nostalgic flavors. With only four ingredients and one step, you are minutes way from whipping up a chocolate malt any time you choose.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
299
kcal
Author
Allison - Celebrating Sweets
Ingredients
2
generous cups
vanilla or chocolate ice cream
½
cup
milk
¼
cup
malted milk powder
I use Carnation brand
3
tablespoons
chocolate sauce
Instructions
Place all ingredients in a high powdered blender and process until smooth. Serve immediately.
Notes
If desired, garnish with whipped cream, chocolate sauce, and chopped malted milk balls.
Nutrition
Calories:
299
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
41
mg
|
Sodium:
232
mg
|
Potassium:
308
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
394
IU
|
Vitamin C:
1
mg
|
Calcium:
203
mg
|
Iron:
1
mg