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Closeup of chocolate malt topped with whipped cream and chocolate sauce.
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5 from 1 vote

Chocolate Malt

Every sip of this sweet and creamy Chocolate Malt is filled with nostalgic flavors. With only four ingredients and one step, you are minutes way from whipping up a chocolate malt any time you choose.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2
Calories 299kcal


  • 2 generous cups vanilla or chocolate ice cream
  • ½ cup milk
  • ¼ cup malted milk powder I use Carnation brand
  • 3 tablespoons chocolate sauce


  • Place all ingredients in a high powdered blender and process until smooth. Serve immediately.


If desired, garnish with whipped cream, chocolate sauce, and chopped malted milk balls.


Calories: 299kcal | Carbohydrates: 40g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 232mg | Potassium: 308mg | Fiber: 1g | Sugar: 30g | Vitamin A: 394IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 1mg