This incredible Strawberry Sauce is packed with the flavor of sweet and juicy strawberries. Try this sauce as a topping on ice cream, cheesecake, pound cake, angel food cake, yogurt, and more!
Place strawberries and sugar in a medium-sized saucepan.
In a small bowl whisk cornstarch with three tablespoons of water. Add the cornstarch mixture to the strawberries.
Turn the heat on medium-high and bring the mixture to a boil, stirring frequently. Once bubbling, turn the heat down to medium-low and simmer, stirring frequently and scraping the edges and bottom of the pan for about 5 minutes. The mixture should be juicy and thickened, and the strawberries should be soft. If desired, you can press down on some of the strawberries with a spoon or spatula to break them down a bit more. Stir in lemon juice and strawberry jam.
Cool to room temp then transfer to a sealed container and refrigerate for up to 4 days.
Notes
If you cut the strawberries in slightly different sizes the larger pieces will stay intact and the smaller pieces will breakdown into the sauce, creating a nice texture.Adjust the sweetness based on how sweet your strawberries are. If your strawberries are extra sweet you can either reduce the amount of sugar or the amount of jam.