Berry Cobbler
This incredible Berry Cobbler is loaded with fresh mixed berries and covered in a buttery melt-in-your-mouth vanilla topping.
Servings 8
Calories 265kcal
Ingredients
Filling:
- 6 cups fresh berries* about 1½ to 1¾ pounds
- ¼ cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- finely grated zest of one small lemon
- 3 tablespoons all purpose flour see note
Topping:
- ⅔ cup granulated sugar
- ¾ cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ teaspoon pure vanilla extract
- 6 tablespoons unsalted butter, melted
- vanilla ice cream for serving
Instructions
Filling:
- Preheat oven to 350°F with a rack in the center of the oven. Lightly grease an 8x8 baking pan.
- In a large bowl, gently stir together all filling ingredients. Transfer to the prepared pan.
Topping:
- In a medium bowl, combine sugar, flour, baking powder, and salt. Add the vanilla extract and melted butter and stir until fully combined. The mixture will resemble a cross between a crumb topping and a sugar cookie dough.
- Press pieces of the topping together with your fingers to form flat irregular shaped pieces. Place the pieces of topping all over the top of the blackberries. Bake for 30-35 minutes, until the berries are bubbling and the topping is beginning to turn light golden brown. Place the pan on a wire rack to cool for about 15 minutes; the juices will thicken up a bit as it cools.
Notes
*Use a mix of any berries. I used strawberries, blackberries, raspberries, and blueberries. Halve or quarter the strawberries.
If your berries are really juicy you can increase the flour in the berry mixture to 4 tablespoons or ¼ cup.
Topping adapted from Pinch of Yum.
Nutrition
Calories: 265kcal | Carbohydrates: 45g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 238mg | Fiber: 6g | Sugar: 28g | Vitamin A: 494IU | Vitamin C: 23mg | Calcium: 57mg | Iron: 1mg