This easy Rhubarb Sauce is made with only 4 ingredients and produces a sweet and tart sauce that can be served warm or chilled. Use as a topping on ice cream, yogurt, cake, waffles, oatmeal, and more!
- 1 pound rhubarb (fresh or frozen) cut into 1-inch pieces
- ⅓ cup granulated sugar
- 3 tablespoons strawberry jam
- ⅛ teaspoon ground cinnamon
In a medium saucepan, combine the rhubarb and sugar. Bring to a boil then reduce heat to low. Cook partially covered, stirring occasionally until tender, about 10 minutes.
Remove from the heat and stir in strawberry jam and cinnamon. Allow to cool to room temperature and then serve or refrigerate.
Calories: 87kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 225mg | Fiber: 1g | Sugar: 17g | Vitamin A: 77IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 1mg