Rhubarb Sauce
This easy Rhubarb Sauce is made with only 4 ingredients and produces a sweet and tart sauce that can be served warm or chilled. Use as a topping on ice cream, yogurt, cake, waffles, oatmeal, and more!
Servings 6
Calories 87kcal
Ingredients
Rhubarb Sauce:
- 1 pound rhubarb (fresh or frozen) cut into 1-inch pieces
- ⅓ cup granulated sugar
- 3 tablespoons strawberry jam
- ⅛ teaspoon ground cinnamon
Instructions
- In a medium saucepan, combine the rhubarb and sugar. Bring to a boil then reduce heat to low. Cook partially covered, stirring occasionally until tender, about 10 minutes.
- Remove from the heat and stir in strawberry jam and cinnamon. Allow to cool to room temperature and then serve or refrigerate.
Notes
Adapted from Every Day magazine.
Nutrition
Calories: 87kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 225mg | Fiber: 1g | Sugar: 17g | Vitamin A: 77IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 1mg