2green onionschopped (white and light green parts only)
Salt and pepper to taste
Milkif needed to thin the dressing
Instructions
Place all ingredients, except the milk, into a blender or small food processor and blend until smooth. Depending on the moisture content of your cucumber, you might need to add a splash of milk to thin out the dressing slightly.
Notes
About the cucumber: If using a regular cucumber, remove the seeds before chopping it. I also partially peel it, leaving on about half of the skin. If you're using an English cucumber, you can leave the skin on and you can leave the seeds in.Variations: Feel free to add in any other herbs that you like. Fresh basil or parsley would both be great. You could also add in a small clove of minced garlic before blending the dressing.