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Bowl of dip with fruit around it.
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4.93 from 13 votes

Honey-Vanilla Cream Cheese Fruit Dip

This Cream Cheese Fruit Dip is light and creamy and flavored with vanilla and honey. An easy 4-ingredient recipe that everyone loves!
Course Appetizer, Dessert, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 (Makes about 1 ½ cups)
Calories 40kcal


  • 4 ounces reduced-fat cream cheese softened
  • One 5 or 6 ounce container vanilla Greek yogurt I prefer 2% or 5% fat
  • ¼ teaspoon pure vanilla extract
  • 1 heaping tablespoon honey plus more, if needed


  • Using a hand mixer or stand mixer, beat all ingredients for several minutes, until smooth and creamy.  Taste and add more honey, if desired. Refrigerate until ready to serve.
  • Serve with fresh fruit, graham crackers, or cookies for dipping.


Calories: 40kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 57mg | Potassium: 40mg | Sugar: 4g | Vitamin A: 65IU | Calcium: 17mg