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Closeup of honey butter in a blue bowl next to a plate of dinner rolls.
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4.96 from 24 votes

Cinnamon Vanilla Honey Butter

The BEST and easiest Honey Butter! A mixture of sweet honey and creamy butter with a touch of cinnamon and a splash of vanilla extract.
Course side
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12
Calories 127kcal


  • 12 tablespoons unsalted butter at room temperature
  • ¼ cup honey or more, to taste
  • 2 tablespoons powdered sugar
  • ¼ teaspoon ground cinnamon or more, to taste
  • teaspoon salt
  • ½ teaspoon pure vanilla extract


  • Using a hand mixer or stand mixer, beat all ingredients for a couple minutes until smooth and combined. Serve immediately or refrigerate. Drizzle additional honey over the butter as a garnish, if desired.  



Adjust the quantities of ingredients to suit your taste.
Store in the refrigerator for up to 2 weeks.
Serve at room temperature for easy spreading.


Calories: 127kcal | Carbohydrates: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 26mg | Potassium: 7mg | Sugar: 7g | Vitamin A: 350IU | Calcium: 3mg