Warm and gooey four cheese dip topped with fresh tomatoes and basil. Serve with toasted bread for dipping.
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
You can serve this dip with crackers, bread, or veggies for dipping. I like it best served it with a toasted baguette. I sliced a bageutte, brushed both sides of each slice with olive oil, sprinkled with kosher salt, and baked at 375°F for 10 minutes, until toasted.