This refreshing margarita is flavored with lime and fresh blackberry syrup. Served on the rocks in a sugar rimmed glass, this drink is sure to be a favorite!
sugar/salt for the rim of each glass and additional blackberries and lime slices to garnish
Instructions
Blackberry syrup:
Combine blackberries, sugar, and water in a saucepan. Cook, stirring occasionally, for 5-10 minutes. Press through a fine mesh sieve. Discard the solids and chill the syrup.
Margaritas:
Combine all ingredients in an ice-filled pitcher. Taste and adjust the ingredient quantities as necessary.
Run a lime wedge on the rim of each glass. Dip the rim of the glass in a shallow plate filled with granulated sugar or coarse salt. Add ice to the glass and pour in the margarita. Garnish with blackberries and slices of lime.